Hawaii is known for its stunning scenery, vibrant culture, laidback atmosphere and striking biodiversity. One of the best ways for tourists and locals alike to experience all of these unique attributes that make Hawaii so special is to join a fishing charter in Hawaii. Participating in a chartered fishing expedition can provide you with a great sense of the distinctive island lifestyle that dictates daily happenings in the Hawaiian archipelago.
If you join a fishing trip, you may be wondering what types of fish you may encounter, and what you should do with them once you’ve caught them. Thankfully, Hawaii is home to a number of tasty, delicious catches that are rarely found outside of its tropical waters. Here are just a few of the fish you may have the good fortune to encounter during your fishing charter in Hawaii:
- Kumu: Also called the goatfish, this tasty specimen is as interesting to look at as it is to eat. The kumu boasts bright pink scales and grows to be roughly 15 inches. Kumu has a unique texture unlike almost any other fish—it’s flaky, buttery and juicy. Even the skin of the kumu is regularly consumed.
- Monchong: This fish, sometimes called the sickle pomfret, is prized for its mild, white flesh. The monchong ranges between four and 25 pounds once it reaches maturity; the fish is known for its high oil content and long shelf life. The monchong live in deep waters, and are usually caught at around 900 feet of depth.
- Okapakapa: Pink snapper, known in the Islands as okapakapa, is a light-brown fish that’s highly prized in Hawaii for its delicate flavor, firm flesh and high fat content. Okapakapa makes excellent sashimi. The flesh of the okapakapa is clear and light pink.
- Bigeye ahi tuna: Ahi tuna is, in many ways, synonymous with Hawaii’s fishing industry. The bigeye ahi tuna is one of the most prized fish that commercial and hobbyist fishers can catch. The bigeye ahi has a higher fat content than its more commercially accessible cousin, the yellow fin tuna, and is thus a sought-after catch.
- Nairagi: The striped marlin is an exceptionally sought-after fish that features a firm, mild-flavored flesh. The color of the flesh ranges from light pink to orange. The nairagi usually weights between 40 and 100 pounds, and makes for excellent sashimi.
- Opah: Also called the Hawaiian moonfish, the opah is a beautiful, unique-looking fish that boasts a distinctive flavor profile. The colorful, rounded specimen features a gray or silver top that fades down into a rosy-pink speckled bottom. The opah boasts three different kinds of flesh that each carries a unique flavor and texture profile.
Sea Wife Charters boasts more than two decades of experience leading travelers on exciting fishing expeditions. We’re committed to providing our guests with engaging, adventurous experiences. If you’re looking for a qualified, knowledgeable team to guide you through your fishing charter in Hawaii, contact one of our friendly, knowledgeable representatives today.